Mature cheese with a very mild flavor, semi-hard
texture,light ivory in color with small and uneven

Gouda heads are coated with special coating
imported from  Holland.

Made from fresh pasteurized  cow milk.
Heads weight 4 kg approx. Aged for minimum 6
weeks. Fat content in dry mass minimum 45%

Gouda cheese is sold all over the world. Most of
the cheese is produced in factories.

However, there are a number of dairy farms
where cheese is produced in the traditional way
like we do in CheeZLer.

Gouda is an excellent companion to mild wines.
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