Hella is a famous Mediterranean cheese.

Hella has a high melting point, and so can easily
be fried or grilled.

Hella is white, with a distinctive layered texture
and has a salty flavour.

Hella is mostly  used in cooking.
Made from fresh pasteurized cow milk.

Fat content in dry mass minimum 45%

Fried Hella is  excellent to serve with fresh or
grilled vegetables.
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    Hella